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Suggestions for Cooking Meat

Suggestions for Cooking Meat

BySilver Strand Labs June 29, 2011

What would upset you more, if the steak you ordered came to your table undercooked or overcooked? When it comes to steak, it’s not the size that matters; it’s the consistency and texture. Overcooked meat is tough, because its fat, protein and sugar molecules have been damaged by being cooked on too high heat for…

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